Ingredients
peeled tomatoes 56.3% , onion 21.9% , garlic 10.9% , extra virgin olive oil 5.5% , salt 2.7% , pepper 1.4% , italian seasoning 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0.69 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 2.8 g |
| Fiber | 0.67 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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