Nutrition · per 100 g

Energy	393 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	10.7 g
Sugars	3.6 g
Fiber	0 g
Protein	50 g
Salt	8.9 g
Sodium	3570 mg
Iron	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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