Nutrition · per 100 g

Energy	392.9 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	7.1 g
Sugars	3.6 g
Fiber	0 g
Protein	53.6 g
Salt	6.6 g
Sodium	2642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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