Nutrition · per 100 g

Energy	545.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	72.7 g
Sugars	36.4 g
Fiber	18.2 g
Protein	18.2 g
Salt	20.5 g
Sodium	8181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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