Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 6.1 g |
| Saturated fat | 3 g |
| Cholesterol | 152 mg |
| Carbs | 6.1 g |
| Sugars | 6.1 g |
| Protein | 72.7 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Potassium | 30.3 mg |
| Calcium | 848 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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