Ingredients
shrimp 62.5% , tomato 18.8% , FRESH PARSLEY 9.4% , vinaigrette 9.4%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 12.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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