Nutrition · per 100 g

Energy	558.3 kcal
Fat	59.2 g
Saturated fat	4.2 g
Carbs	16.7 g
Sugars	16.7 g
Fiber	0 g
Protein	1.7 g
Salt	2.6 g
Sodium	1041.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.