Pickled zucchini & squash
Ingredients
Courgette 52.4% , YELLOW SQUASH 23.8% , yellow onion 11.9% , jalapeno pepper 6.0% , garlic 3.0% , cider vinegar 1.5% , water 0.7% , cane sugar 0.4% , salt 0.2% , dill weed 0.1% , mustard seed 0.0% , red bell pepper 0.0% , black pepper 0.0% , paprika 0.0% , E433 0.0% , OLEORESIN CAPSICUM 0.0% , essential oil 0.0% , clove 0.0% , black pepper 0.0% , thyme 0.0% , marjoram 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 214 mg |
| Calcium | 29 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.