Seafood salad select
Ingredients
squid 54.5% , shrimp 22.7% , baby pulpo 11.4% , celery 5.7% , sunmi 2.8% , celery 1.4% , olive 0.7% , red bell pepper 0.4% , PEPPADEW PEPPERS 0.2% , parsley 0.1% , vinaigrette 0.1%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 7.1 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.