Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	33.3 g
Saturated fat	20 g
Cholesterol	33.3 mg
Carbs	43.3 g
Sugars	36.7 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	0 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	16.7 mg
Calcium	83.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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