Ingredients
milk 68.0% , lactic ferments 16.0% , salt 1.8% , rennet 1.8% , blue cheese mold 1.8% , enzyme 10.8%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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