Nutrition · per 100 g

Energy	387 kcal
Fat	4.8 g
Saturated fat	1.6 g
Cholesterol	145 mg
Carbs	8.1 g
Sugars	4.8 g
Fiber	1.6 g
Protein	77.4 g
Salt	1.6 g
Sodium	629 mg
Potassium	419 mg
Calcium	903 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.