Ingredients
whole wheat 55.0% , pumpernickel 22.5% , rye flour 11.3% , starter 5.6% , yeast 2.8% , oat 1.4% , flax seed 0.7% , pumpkin seed 0.4% , sunflower seed 0.2% , water 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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