Ingredients
skipjack tuna 66.7% , salt 16.7% , REFRIGERATE AFTER OPENING 16.7%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 63.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 44.1 g |
| Salt | 0 g |
| Sodium | 0.72 mg |
| Potassium | 0.94 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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