Ingredients
AGED CAYENNE RED 55.6% , pepper 22.2% , vinegar 11.1% , water 5.6% , salt 2.8% , garlic 1.4% , mustard 0.7% , spice 0.3% , Margarine 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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