Nutrition · per 100 g

Energy	93 kcal
Fat	3.4 g
Saturated fat	1.9 g
Carbs	13.1 g
Sugars	13.1 g
Fiber	0 g
Protein	3.4 g
Salt	0.1 g
Sodium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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