Nutrition · per 100 g

Energy	384 kcal
Fat	6.6 g
Saturated fat	3 g
Trans fat	0.16 g
Cholesterol	216 mg
Carbs	9 g
Sugars	3.3 g
Fiber	3 g
Protein	68.5 g
Salt	0.36 g
Sodium	145 mg
Potassium	734 mg
Calcium	463 mg
Iron	2.7 mg
Magnesium	101 mg
Zinc	2.2 mg
Vitamin B12	5.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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