Nutrition · per 100 g

Energy	171 kcal
Fat	9.9 g
Saturated fat	4 g
Cholesterol	62 mg
Carbs	0 g
Protein	19.7 g
Salt	0.17 g
Sodium	66 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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