Ingredients
bread 55.6% , filtered water 22.2% , liquid whole egg 11.1% , soya oil 5.6% , extra fine granulated sugar 2.8% , salt 0.5% , yeast 0.5% , Flour treatment agent 0.5% , dough improver 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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