Ingredients
filtered water 54.5% , whole wheat flour 22.7% , bread 11.4% , salt 0.6% , malt 0.6% , E200 0.6% , E282 0.6% , yeast 0.6% , Flour treatment agent 0.6% , dough improver 0.6% , E330 7.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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