Nutrition · per 100 g

Energy	132.5 kcal
Fat	1.8 g
Saturated fat	0.6 g
Carbs	25.7 g
Sugars	18.9 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.18 g
Sodium	72.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.