Nutrition · per 100 g

Energy	401 kcal
Fat	15.5 g
Saturated fat	7 g
Trans fat	0 g
Carbs	64.8 g
Sugars	44.4 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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