Ingredients
tomato 53.3% , water 23.3% , minced beef 11.7% , onion 5.8% , carrot 2.9% , ITALIAN SAUSAGE 1.5% , parmigiano reggiano 0.7% , red wine 0.4% , olive oil 0.2% , salt 0.1% , garlic 0.0% , black pepper 0.0% , E330 0.0% , basil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 18 mg |
| Iron | 2.4 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.