Nutrition · per 100 g

Energy	80.2 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	12.2 g
Sugars	12.2 g
Fiber	0 g
Protein	3.8 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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