Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	69.8 mg
Carbs	9.3 g
Sugars	9.3 g
Fiber	0 g
Protein	69.8 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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