Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Carbs	17.6 g
Fiber	5.9 g
Protein	58.8 g
Salt	1.1 g
Sodium	459 mg
Calcium	235 mg
Iron	37.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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