Ingredients
hot pepper sauce 53.1% , high fructose corn syrup 23.4% , water 11.7% , Margarine 5.9% , distilled vinegar 2.9% , sugar 1.5% , canola oil 0.7% , lime juice 0.4% , modified corn starch 0.2% , spice 0.1% , garlic 0.0% , dehydrated onion 0.0% , paprika 0.0% , E415 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.4 g |
| Sugars | 34.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1531 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.