Nutrition · per 100 g

Energy	24 kcal
Fat	0.34 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	2.7 g
Fiber	0.7 g
Protein	0.68 g
Salt	0.01 g
Sodium	3 mg
Calcium	14 mg
Iron	0.24 mg
Vitamin A	202.8 µg
Vitamin C	16.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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