Nutrition · per 100 g

Energy	535 kcal
Fat	58.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.87 g
Sodium	349 mg
Potassium	163 mg
Calcium	46.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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