Original venison sticks, original
Ingredients
Wild harvested venison 77.5% , brown sugar 3.3% , water 3.3% , CONTAINS LESS THAN 2 SALT 3.3% , natural flavouring 2.5% , spice 2.5% , CULTURED CELERY POWDER 2.5% , E330 2.5% , stuffed in a beef collagen casing 2.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Cholesterol | 83 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.