Nutrition · per 100 g

Energy	352.9 kcal
Fat	2.9 g
Saturated fat	0.15 g
Carbs	14.7 g
Sugars	2.9 g
Fiber	7.4 g
Protein	73.5 g
Salt	0.85 g
Sodium	338.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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