Ingredients
pork 57.1% , WRAPPED IN BACON 21.4% , CURED WITH 10.7% , salt 5.4% , sugar 2.7% , E339 1.3% , SODIUM ERYTHORB 1.3%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6.6 g |
| Saturated fat | 2 g |
| Cholesterol | 22.9 mg |
| Carbs | 0 g |
| Protein | 20.9 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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