Nutrition · per 100 g

Energy	529 kcal
Fat	28.2 g
Saturated fat	10.6 g
Carbs	63.5 g
Fiber	7 g
Protein	3.5 g
Salt	0.66 g
Sodium	265 mg
Potassium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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