Nutrition · per 100 g

Energy	441.4 kcal
Fat	35.1 g
Saturated fat	15.3 g
Carbs	18.9 g
Sugars	0.9 g
Fiber	0.9 g
Protein	19.8 g
Salt	1.3 g
Sodium	513.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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