Nutrition · per 100 g

Energy	361 kcal
Fat	9.6 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.1 g
Sugars	0 g
Added sugars	0 g
Fiber	7.2 g
Protein	30.1 g
Salt	0.69 g
Sodium	277 mg
Potassium	284 mg
Iron	14.5 mg
Magnesium	301 mg
Zinc	57.8 mg
Vitamin A	4340 µg
Vitamin D	193 µg
Vitamin E	181 mg
Vitamin C	723 mg
Vitamin B12	2420 µg
Folate (B9)	1640 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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