Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	10.7 g
Sugars	7.1 g
Protein	71.4 g
Salt	1.8 g
Sodium	714 mg
Potassium	35.7 mg
Calcium	371 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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