Nutrition · per 100 g

Energy	390.2 kcal
Fat	4.9 g
Saturated fat	0 g
Carbs	14.6 g
Sugars	9.8 g
Fiber	0 g
Protein	73.2 g
Salt	2.2 g
Sodium	878 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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