Nutrition · per 100 g

Energy	106.2 kcal
Fat	2.7 g
Saturated fat	0.88 g
Carbs	4.4 g
Sugars	0 g
Protein	19.5 g
Salt	0.68 g
Sodium	271.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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