Nutrition · per 100 g

Energy	264.7 kcal
Fat	6.6 g
Saturated fat	4.4 g
Carbs	45.6 g
Sugars	0 g
Fiber	1.5 g
Protein	7.4 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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