Nutrition · per 100 g

Energy	433.3 kcal
Fat	22 g
Saturated fat	7.3 g
Carbs	53.3 g
Sugars	22.7 g
Fiber	1.3 g
Protein	4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.