Nutrition · per 100 g

Energy	70.8 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	5.3 g
Sugars	3.5 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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