Nutrition · per 100 g

Energy	317 kcal
Fat	4 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	15.9 g
Added sugars	0 g
Fiber	15.9 g
Protein	31.7 g
Salt	0.69 g
Sodium	278 mg
Potassium	2140 mg
Calcium	397 mg
Iron	17.5 mg
Vitamin A	49000 µg
Vitamin D	19 µg
Vitamin E	71.4 mg
Vitamin C	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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