Nutrition · per 100 g

Energy	383 kcal
Fat	6.4 g
Saturated fat	0 g
Carbs	42.6 g
Sugars	8.5 g
Fiber	12.8 g
Protein	42.6 g
Salt	1.4 g
Sodium	553.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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