Nutrition · per 100 g

Energy	69.2 kcal
Fat	2.5 g
Saturated fat	0.96 g
Carbs	11.3 g
Sugars	10 g
Fiber	0.63 g
Protein	0.42 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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