Nutrition · per 100 g

Energy	368 kcal
Fat	19.5 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.3 g
Protein	4.6 g
Salt	1.4 g
Sodium	575 mg
Potassium	21.8 mg
Calcium	10.3 mg
Iron	2.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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