Nutrition · per 100 g

Energy	283 kcal
Fat	6.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.3 g
Fiber	4.3 g
Protein	8.7 g
Salt	0.81 g
Sodium	326 mg
Potassium	122 mg
Calcium	10.9 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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