Ingredients
whole milk 67.5% , lactic ferments 16.3% , salt 1.9% , rennet 1.9% , blue cheese mold 1.9% , enzyme 10.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 250 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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