Nutrition · per 100 g

Energy	361.4 kcal
Fat	9.6 g
Saturated fat	6.7 g
Carbs	36.1 g
Sugars	0 g
Fiber	6 g
Protein	30.1 g
Salt	0.69 g
Sodium	277.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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