Nutrition · per 100 g

Energy	376 kcal
Fat	1.7 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	89.7 g
Salt	0.24 g
Sodium	96.6 mg
Potassium	414 mg
Calcium	297 mg
Magnesium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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