Nutrition · per 100 g

Energy	357 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	0 g
Protein	86.7 g
Salt	0.89 g
Sodium	357 mg
Calcium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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